I love fajitas and so does Justin. We could eat them once a week and be quite content. This week it has finally gotten sunny and warm in Minneapolis. I’m so happy and it makes me want to be outside all day long. (this cuts down on the time I want to spend in the kitchen) I decided to look to Pioneer Woman for some advice for easy fajitas. I used her idea for the marinade and found a great pico de gallo from Trader Joe’s that does the trick. We pair it with a corn tortilla. It’s Easy peasy!