If I could talk right now (For some reason.. I woke up this morning with no voice… Which is not great when you have 12 preschoolers to teach ) … You could hear how excited I am about this dessert. I attempted to try my hand at fudge for the second time and I was super pleased with the results. This recipe was much easier to follow and I love the addition of marshmallow fluff. Thank you Sweet Pea’s Kitchen for this delish recipe. Also I must thank the sweet woman who works at Byerlys who helped me find a candy thermometer.
The only changes I made to the fudge was omitting the nuts and I halved the vanilla extract and added a 1/2 teaspoon of maple extract.
Side Note: how cute is this picture from my parents house? I can tell my mom is already getting excited! It’s a good thing Leo isn’t coming with for Thanksgiving… He would be terrified of that turkey. Haha