I’m having a blast this week! I know I am supposed to be relaxing but I just can’t (I’m so my mothers child). I’m calling this week BakingPalooza! Todays recipe: Monkey Bread Muffins (from Crumbs and Chaos)
I whipped these up yesterday for Justin. He was very happy with the way they turned out. He scarfed down two and then told me this was a keeper.
Monkey Bread Muffins
1 (16 ounce) package jumbo flaky biscuit dough
1/2 cup packed brown sugar
1 (3 1/2 ounce) package instant butterscotch pudding mix
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup butter, melted
Preheat oven to 350 degrees. Grease muffin pan.
Take your biscuit dough and separate into 8 biscuits. Cut each one in quarters.
In a bowl, combine brown sugar, pudding mix, sugar and cinnamon. Mix well.
Coat each piece in the melted butter and then roll in the brown sugar mixture.
Divide pieces evenly among 12 greased muffin cups. Pour remaining brown sugar mixture over each filled muffin cup. Bake 15 to 18 minutes.
Later on I went wild and got a pedicure! I know I’m CRAZY! Well… This would be my wild spring break moment
Polka dots… My favorite
Surviving in a giant snow globe