With lots of love

Well  it’s only Tuesday and for some reason Spring Break is not happening until next week. I have never had such a late Spring Break. ( April… that’s just crazy) 

Now since I am still not seeing 70′s or tons of sunshine I will instead turn this post to what would be on my love list of the week. These things keep me happy and that’s a plus because mother nature sure hasn’t been showin me any love lately!

1. Arbonne Ultra Hydrating Hand Creme and Lip Saver- The Minnesota winter is not my friend. Luckily I found two great products that help me deal.

  

2. Emi-Jay Hair Ties- I cannot get enough of these. They come in the cutest colors. On days where I cannot tame the frizz I turn to these lovelies. Cheap and cheerful :)

Emi-Jay Hair Ties & Headbands

 

 

 

 

 

3. Warblers Songs- April 19 is the release of the songs sung by the Warblers on GLEE.

What is on your love list?

The Great Debate

Thanks Jaron for guest blogging. The jean debate between men and women leaves us all taking sides.

Happy Weekend Everyone :)

Erica

So here I am on a Friday Night, at dinner with 10 women, and 4 men. The Men and Women all seem to be having their own conversation about random things, and I decide that the table is just too small for such varied topics of conversation, and attempt to insert myself into the women’s topics.

The Perfect Jean.

Women feel that their shopping experience for jeans nets a more challenging day than Men’s.

First, I should tell you that I would consider myself fairly fashion forward. Moving here from NYC, many times it was more about who you wore, and not what you wore.

Now, I am slightly biased in this case, as I am a Man, and I feel that it is very hard to find that perfect denim. Gone are the days of yore when Mom brought home a pair of jeans from Old Navy, and you wore them until they stood on their own in the corner. Just for an outwardly aesthetic point of view, jeans (and people for that matter) are judged on Name Brand, Color, shape, and back pocket design. Button fly or Zipper. These are all the challenges that come AFTER you even find the fit.

Women have 1 thing to worry about in jeans…their butt. Men have multiple things to be concerned with (ass being one of them). Men have to be very cautious of the “cut” in the middle, as that may determine the comfort of an evening. Men need to think about how low they really want their waste line. Women can show belly button-age, men cannot. For Women, it is OK for the jeans to be very tight. For most men, tight jeans are not the preferred. Yet, Jeans too baggy can lead to a sloppy look. Men’s sizes come in only even numbers (for the most part), women’s come in all sizes (starting with 0 – really…0??)

With all that said, I know women are still skeptical on the challenges that men face (after all, you don’t have man parts to worry about, so that is a much tougher topic to explain. And even if I did explain, you’d still be skeptical). So I decided to go to an outside source known for their denim. I visited levis.com, and, wouldn’t you know, there were 13 different styled jeans available, from the 501’s to the newest 59X styles. Women….only 8. Men’s jeans are all numbered at Levis. What does the 501 mean? When you read the tag, you realize it is the Original. What does that mean? All of the Women’s styles are have names, like Skinny, Straight, Bootcut; these are much easier to decipher what they are.

So, the next time you ladies are in the store, in a fitting room, and kvetching over the fit of your jean, just remember the men out there have it tougher.

:)
Surviving in a giant snow globe

Jaron

Time to party!


Some people have a birth day and some do a birthday month… My husband had a birthday week. Tonight we celebrated with our friends by dining at our favorite Chinese restaurant and having birthday cake. I know Justin was happy that when we left the restaurant he was able to carry 1/3 of the cake home with him. I’m also certain that this cake will be his chosen breakfast for tomorrow ( I don’t judge but admit I could not consume that much sugar in the A.M.)

Here are some snaps from Justin’s week:


Sous chef Leo


Funfetti Birthday Waffles


Leftovers from Birthday dinner #1


Birthday dessert #2

How was your week?
:)
Surviving in a giant snow globe

Erica

You say it’s your birthday…


My husband, Justin turns 27 today! He is 4 months older than me which is wonderful because when he hits the huge B’days he will experience it first. (sometimes it’s great to be second!) Anyways, Justin HATES his birthday. Every year same story.

Me: Your Birthday is coming up!
Justin: I know
Me: What do you want to do?
Justin: nothing
Me: not happening! We are going to get together will all our friends.
Justin: fine, just not a ton of people.
Me: ok, dinner with friends + yummy Chinese food. Got it
Justin: ok, that works

I love birthdays! The cake, singing and being with friends. Since we aren’t celebrating Justin’s birthday with our friends till Friday… He has given me permission to do a mini celebration today. We are going to dinner at Twin Cities Grill at Mall of America. The question is… will he let them bring the birthday dessert? Will we hear the birthday song? I doubt it.
No worries
I baked up a quick treat and I’m sure he’ll love it.


(I admit it looks like something a child made but I’m sure it tastes great. )

Side note: last years birthday celebration at McCoy’s


How do you celebrate birthdays?
:)
Surviving in a giant snow globe

Erica

Wonderful Weekend


(I’m not movin, it’s the weekend!)

What a wonderful weekend! I spent lots of time with Justin and my friends! Also I checked out a yummy restaurant and a pretty good bakery and I managed a small shopping trip and a yoga class on Saturday. What do I have to show: lots of pictures and a couple of cardigans. Amy and I were joking that if they had a thing called cardigan rehab that we might have to check ourselves in.(where do you buy cardigans? We ( Amy and I snagged some super cute ones at Banana Republic this weekend. We loved they were an additional 30% off and that it went to charity.)

Justin and I were transported to a true Italian kitchen Friday night when we dined at Broders Cucina. (http://www.broders.com/cucina-italiana/index.html) (homemade egg fettucini with bolognese… AMAZING… That’s all I am saying)


On Sunday morning I checked out Patisserie 46. It was packed and there was a line (always a good sign). I got an assortment of pastries for the girls to help me review. Pretty tasty but not the most delish thing I have ever had.
Here’s a link: http://www.patisserie46.com/


PS- Happy Purim to those who are munchin on hamantashen as they read. Here is a snap of the yummy hamantashen and cadbury eggs that Alli served for dessert on Saturday nights. (Byerlys makes an pretty yummy chocolate hamantashen.)


:)
Surviving in a giant snow globe

Erica

Munchin and Brunchin

I love the weekends/ I live for the weekends. My schedule is more flexible and I get to spend time checking out great brunch places with Justin and friends.

I have been meaning to write some reviews and I just haven’t gotten around to it… without further adieu:

1. Wilde Roast Cafe- (wilderoastcafe.com) high hopes/ met with disappointing ambience and lack of a brunch menu. Justin and I went here 2 weeks ago and were not impressed. The serve yourself slogan and the lack of spice in the food left us hungry and underwhelmed.

2.Keys Cafe and Bakery- (keyscafe.com) AMAZING! The best omelette I have ever had. I went here 3 weekends ago with Alli and Justin. Loved the fresh veggies and the pancakes were delish too! I would love to get up early enough to snag a cinnamon roll one day.(apparently they are so yummy but were gone when we arrived at 11)

3. French Meadow Bakery and Cafe- (frenchmeadow.com) maybe I ordered the wrong thing… I had heard great reviews and was psyched to check this place out. Justin and I went last weekend and found the food to be okay but nothing we would want to eat again. I had the blueberry cornmeal cakes and Justin had a hash-brown scramble. Anybody have recommendations for food they love here?

4. Cafeteria-(uptowncafeteria.com) love the decor- lunch trays on walls and Mrs. Butterworth syrup on the table! (I’m a kid at heart.) I went here last weekend with Lisa. I have some pictures to show from this brunch.( yummy smoothies, oatmeal banana pancakes, and chilaquiles) I was very impressed by the affordable prices and delish food. I am definitely brunchin here again!


What is your favorite place to brunch at?

:)
Surviving in a giant snow globe

Erica

Oreos are great but… Oreo dough balls are better!

People call Wednesday… Hump Day. I never understood it but, today sure felt like a steep hill/hump so maybe I am starting to get the term.

How do I deal with a blah day?
I bake and somehow in the process the stress melts away and I am left with a new sweet treat for family and friends.

Oreo Cookie Dough Ball
Makes 15-20 balls

3/4 cup salted butter
3/4 cup powdered sugar
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon almond extract
1 1/2 cup all purpose flour
1 1/2 tablespoon milk (try to not add too much or you will end up with cookies)
1 sleeve of Oreos (crumbled)
rainbow sprinkles (as many as you would like )
Preheat oven to 350 degrees.

In a stand mixer or using an electric mixer and a large bowl blend together butter, sugars, almond extract, salt and flour.

The mixture will look dry, but keep blending until a dough comes together, though it will still be crumbly. If you still haven’t reached a stage where the dough can be shaped into balls, add as little milk as necessary. I also ended up mixing in the rainbow sprinkles and crushed Oreos. Form dough into golf ball-sized balls and place on cookie sheet.

Bake for 8-10 minutes. The dough balls will be delicate still, so allow to cool for at least 3 minutes before transferring to a cooling rack.

Side note: The Oreos used were the spring ones which had yellow filling.
:)
Surviving in a giant snow globe

Erica

Bonita Bowls and Book Club Love

OMG…. I love my book club… Can I really call us a book club when about a third don’t read the book and we discuss the book for 15 minutes and socialize and snack for an hour? I don’t know and don’t care… because every month when we get together I know for a fact that I will have an evening filled with giggles and girl talk. (which is amazing when you live with only boys aka- Justin & Leo)

Anyways, Allison hosted and she brought out the big guns: oatmeal caramel bars, hand dipped chocolate covered pretzels and twizzlers, tons of candy and munchies (which I had never heard of before but apparently is a cheetos snack mix)


What really set Allison’s spread apart and made it quite eye catching is how she displayed all these delicious snacks: the BOWLS! Who doesn’t love bright colors+ a certain place that ends in barrel? These beauties are from Crate and Barrel  and you too can have them. You can buy them individually or as a set.
Check out some snaps:


Our book this month was Firefly Lane. Jenny tried to find firefly gummies. (no luck so she brought worms)


Erin and Amy showing some jazz hands.
:)
Surviving in a giant snow globe

Erica

Green Velvet Cake Balls


It’s March and I feel that everything is better when green. So… Why not cake balls? I have book club tonight and I’m bringing these emerald balls of joy along.

Any suggestions for future decorations and colors?

Green Velvet Cake

2 1/2 cups all purpose flour
2 cups sugar
1 Tablespoon cocoa
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1 1/2 cups oil
1 cup buttermilk
1 Tablespoon vinegar
1 teaspoon vanilla
1 oz. Green food coloring

Preheat oven to 350 degrees.
Grease and flour two 8 inch cake pans.
Lightly stir eggs in a medium bowl with a wire whisk. Add remaining liquid ingredients and stir together with whisk until blended. Set aside.
Place all the dry ingredients in your mixing bowl and stir together really good with another wire whisk.
Add wet ingredients to the dry ingredients and mix on medium-high for about a minute or until completely combined.
Pour into cake pans and then drop the pans on the counter a few times to release any air bubbles.
Bake for about 30 minutes or until a toothpick inserted comes out clean.
After about ten minutes, remove from pans and cool completely on a wire rack.

Crumble cake in bowl and mix in 1/2 can of vanilla frosting (or cream cheese frosting). Roll into balls and place on cookie sheet lined with waxed paper. Place in freezer for 30 minutes or you can store in fridge if you are not going to dip them right away.

Melt candy coating in microwave in 30 second increments and stir after each time. Dip cake in candy coating and decorate them with sprinkles. Place on a piece of wax paper. Let harden and then place in air tight container in fridge.


:)
Surviving in a giant snow globe

Erica

Don’t Do It: Starbucks Cake Pops

This morning was an early wake up. I had to drop Justin off at work. The best cure for an early wake up… Coffee and Chai Tea Lattes! We headed to Starbucks and as we were waiting in line I spied this sign:


I had recently heard the buzz of this via twitter and my mom. Obviously, I had to do some investigating!( I love cake pops and try to make them at least once a month for family and friends.) I ordered one that was coated in pink with white sprinkles. As we sat down to enjoy our warm drinks… I peered into the bag and the appearance of the cake pop was the start of disappointment.


Justin reminded me that these are probably mass produced but still…I think that Leo(my cocker spaniel) could do a better job dipping the cake pops into the candy coating. Now about the taste… Candy coating had no flavor and


the cake was definitely to sweet. Thanks to Justin for showing how unhappy we are with Starbucks Cake Pops.

Moral of the story: buy Bakerella’s book and make your own cake pop!


:)
Surviving in a giant snow globe

Erica