Thank goodness this year is almost over. I am so excited for 2011 and so ready for some change! In preparation for saying adios to 2010 I thought I would give you an idea of how I’m planning to say good bye.
I’m going for a glammed up casual look. I’m thinking jeans with a sparkly Jcrew top + sweater paired with knee high boots. I’m sure I will throw in a mixture of pearls and diamonds to keep it classy.
Here is the top I am planning on wearing with a sweater on top of it (because really it’s freezing here and sleeveless is just plain silly right now) . You can’t really tell but it has lots of sparklies (I love sparklies..I’m still a kid at heart )
3 cups chopped Vidalia onions
3 cups shredded Swiss cheese
2 cups Hellman’s mayonnaise
2 teaspoons garlic salt
1/4 teaspoon hot sauce
Put all ingredients in food processor. Pulse until combined.
Pour into greased 1 1/2 quart baking dish.
Bake in a preheated 350 degree oven for 35- 40 minutes until lightly brown. Serve with water crackers
Easy mushroom snacks
1 pkg crescent rolls
Cook next five ingredients in sauce pan
8oz can mushrooms
2 tablespoon butter
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon chopped onion
First press rolls in 9×13 dish. Then spread with 3 oz cream cheese on and put mushroom mixture on top. Sprinkle with parmesan cheese and bake in preheated 350 oven for 20 minutes or until brown.
Both of these recipes came from my lovely mother! Check out a recent favorite photo of mine.