Tonight we celebrated Hanukkah with Justin’s family. We wanted to wait to make sure everyone was in town. I was in charge of making dessert. I ended up whipping up another batch of funfetti dough balls, brownies and a new dessert… Cookie Dough Dip. This might seem a bit odd but it is definitely safe. There are no raw eggs in it. I ended up adding more powdered sugar to it because I thought it needed some more to balance the cream cheese. I served it with animal crackers and teddy grahams.
Here is a link to where I found the recipe.
Surviving in a giant snow globe