Your friends will be green with envy when they see that you made  this cake or at least I think mine were last night. I made a Pistachio Cake that my mom makes for Thanksgiving every year. It turned out pretty good but  I am my toughest critic and I still think it was not as delish as the one my mom makes. Enjoy the pictures and  make this because you will luv it!

Ingredients

1 Box Yellow Cake Mix
4 Eggs
2/3 cup oil
8 oz. sour cream
1 pkg. instant pistachio pudding
½ can Hershey Syrup (yes this is correct… they sell hershey syrup in a can… I found it by the ice cream toppings)
½ bag mini chips (or a little less)
Chopped pecans
Green food coloring ( a lot/ I can’t tell you how many squirts I did but I think I should have done more because mine turned kind of a lime color) 
 
Directions and make sure to do this in order
Beat Eggs
Add Cake Mix
Oil
Sour cream
Blend all together
 

Can of Hershey Syrup

 
Add Chocolate Syrup to 1/3 of the batter
Add pudding and green food coloring to the other 2/3
 
Then Spray bundt pan (really good)
Sprinkle some chocolate chips and pecans in  bottom of bundt pan
Alternate chocolate batter, green batter,  then sprinkle pecans and chocolate chips, and then again chocolate batter, green batter, then sprinkle pecans and chocolate chips. You
will end with pecans  and chocolate chips.  
Preheat oven to 325 degrees and bake for 45 minutes to an hour.

Next time I make this I will add more food coloring.