My mother-in-law, Gail makes the best garlic bread in the whole entire world! We all have family recipes that we fight over the last crumbs. This bread has minimal ingredients and is always devoured before the night is over. Justin’s brother, Evan still tells us every time we have this that he doesn’t forget when we stole the bread off his plate when he was changing his sons diaper.( yes, this bread is that good that you will want to steal off others plates when there is none left)

Garlic Bread Pull Apart

2 loaves Rhodes French Bread, thaw six hours
Cut each loaf into 20 pieces.

Roll each piece into a ball, dip into mixture of;
1/4 pound melted margarine
1 tsp garlic powder
Parsley flakes
1/4 C parmesan cheese

Arrange balls in greased bundt pan. Sprinkle with parmesan and top with left over butter mixture. Raise 2 more hours uncovered.

Preheat oven to 350 degrees. Bake for 30-35 minutes. Take out of pan while warm.