This is something that I have been keeping from all of y’all for a while but I am finally sharing…. my husband, Justin bakes better chocolate chip cookies than I do. I’m embarrassed to admit this but it’s true. It brings back memories of watching the Friends episode where Phoebe wants Monica to recreate her grandmothers cookie recipe. She later finds out the recipe is from the Nestle Toll House package. Here’s a snip it for ya:
Phoebe: Neslay Toulouse.
Monica: Nestle Toll House?
Phoebe: You Americans always butcher the French language.
Anyways Justin is baking a batch of cookies right now for us to take over to a friends house. Here is his recipe and yes I am including his secret which is highlighted.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 stick salted butter
- 1 stick unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
PREHEAT oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Roll into balls and put on a silpat on a baking sheet.
BAKE for 9minutes and 30 seconds or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.






